Great question, didn't cover it in this piece but addressed why bad things are likely down the road in an earlier article:
"Incidentally, another paper attempting to immunize against that highly-airborne coronavirus goes on to explain that when an experimental spike-protein only vaccine was tried against a highly-airborne feline coronavirus - immunoglobulin was thrown out of wack and 80% of the kittens it was administered to died inside a month. But don’t worry, Big Pharma has crossed its collective fingers and is hoping really, really hard that this exact same phenomenon doesn’t occur at some point down the road within human populations vaccinated with a spike-protein only vaccine against our novel highly-airborne coronavirus.
But this effect can’t be expected to appear immediately with SARS-CoV-2, since like all deattenuating LAVs it won’t reach full virulence until it’s fully reconstituted itself back to its original full-strength form - an enigmatic process that’s explained below, and which is still ongoing as transmission events occur in their millions all across the Earth."
When I first heard the term Operation Warp Speed -- I jumped online to find out what happened with the SARS vaccine... I lived in HK when SARS was happening...
I found this article (and passed it to a number of friends and family who were very excited about Op Warp Speed... hoping this would soften their boners... it didn't - they ignored it)...
But a chicken virus that represents one of the deadliest germs in history breaks from this conventional wisdom, thanks to an inadvertent effect from a vaccine. Chickens vaccinated against Marek’s disease rarely get sick. But the vaccine does not prevent them from spreading Marek’s to unvaccinated birds.
“With the hottest strains, every unvaccinated bird dies within 10 days. There is no human virus that is that hot. Ebola, for example, doesn’t kill everything in 10 days.”
In fact, rather than stop fowl from spreading the virus, the vaccine allows the disease to spread faster and longer than it normally would, a new study finds. The scientists now believe that this vaccine has helped this chicken virus become uniquely virulent. (Note: it only harms fowl). The study was published on Monday in the journal PLOS Biology.
This is the first time that this virus-boosting phenomenon, known as the imperfect vaccine hypothesis, has been observed experimentally.
We need to keep in mind they did not set out to create Marek's... rather it was an accidental outcome related to deploying a leaky vaccine...
With the covid shots... also leaky - they are repeatedly hitting the Vaxxers with shots.... some have had over 10 now... and they know they are worse than useless...
One might wonder if they are actually trying to create an extremely hot strain of Covid....
Further - nobody has any sort of protection against such a strain ... because the vaccines they are using target the original strain - which does not exist... so all Vaxxers are unvaxxed...
With Marek's... I understand that they have updated and continue to update the chicken vax... to be able to deal with the hot strains that continue to emerge....
Funny isn't it that they are not doing that with Covid....
I wonder if this might tie in with the airborne theory ...
So what is the potential risk to humans of eating vaccinated chicken that is carrying Marek's virus but was "healthy" enough to be used for, say, chicken fingers at your favorite fast food restaurant?
Yeah, and one of the local farmers sells non couped duck eggs. That would be a gas to try, then realized that they could be more likely to pick up bird flu from wild fowl in water. Think I will pass.
Fer shizzles, and apparently even "raw" cheese might be tainted by infected cows, so although I'd assume Pasteurized milk is fine... at some point medium-rare steaks could be an issue. Same with undercooked chicken, but people generally don't want and then notice raw-ish chicken.
I may have missed it ... but my understanding is that Covid itself is what will usher in the mass death at some point ...
How do the vaccines factor into this?
Great question, didn't cover it in this piece but addressed why bad things are likely down the road in an earlier article:
"Incidentally, another paper attempting to immunize against that highly-airborne coronavirus goes on to explain that when an experimental spike-protein only vaccine was tried against a highly-airborne feline coronavirus - immunoglobulin was thrown out of wack and 80% of the kittens it was administered to died inside a month. But don’t worry, Big Pharma has crossed its collective fingers and is hoping really, really hard that this exact same phenomenon doesn’t occur at some point down the road within human populations vaccinated with a spike-protein only vaccine against our novel highly-airborne coronavirus.
But this effect can’t be expected to appear immediately with SARS-CoV-2, since like all deattenuating LAVs it won’t reach full virulence until it’s fully reconstituted itself back to its original full-strength form - an enigmatic process that’s explained below, and which is still ongoing as transmission events occur in their millions all across the Earth."
https://www.harvard2thebighouse.com/p/understanding-covid-19-and-seasonal
When I first heard the term Operation Warp Speed -- I jumped online to find out what happened with the SARS vaccine... I lived in HK when SARS was happening...
I found this article (and passed it to a number of friends and family who were very excited about Op Warp Speed... hoping this would soften their boners... it didn't - they ignored it)...
https://www.pbs.org/newshour/science/tthis-chicken-vaccine-makes-virus-dangerous
But a chicken virus that represents one of the deadliest germs in history breaks from this conventional wisdom, thanks to an inadvertent effect from a vaccine. Chickens vaccinated against Marek’s disease rarely get sick. But the vaccine does not prevent them from spreading Marek’s to unvaccinated birds.
“With the hottest strains, every unvaccinated bird dies within 10 days. There is no human virus that is that hot. Ebola, for example, doesn’t kill everything in 10 days.”
In fact, rather than stop fowl from spreading the virus, the vaccine allows the disease to spread faster and longer than it normally would, a new study finds. The scientists now believe that this vaccine has helped this chicken virus become uniquely virulent. (Note: it only harms fowl). The study was published on Monday in the journal PLOS Biology.
This is the first time that this virus-boosting phenomenon, known as the imperfect vaccine hypothesis, has been observed experimentally.
We need to keep in mind they did not set out to create Marek's... rather it was an accidental outcome related to deploying a leaky vaccine...
With the covid shots... also leaky - they are repeatedly hitting the Vaxxers with shots.... some have had over 10 now... and they know they are worse than useless...
One might wonder if they are actually trying to create an extremely hot strain of Covid....
Further - nobody has any sort of protection against such a strain ... because the vaccines they are using target the original strain - which does not exist... so all Vaxxers are unvaxxed...
With Marek's... I understand that they have updated and continue to update the chicken vax... to be able to deal with the hot strains that continue to emerge....
Funny isn't it that they are not doing that with Covid....
I wonder if this might tie in with the airborne theory ...
So what is the potential risk to humans of eating vaccinated chicken that is carrying Marek's virus but was "healthy" enough to be used for, say, chicken fingers at your favorite fast food restaurant?
I’d be more worried about undercooked eggs in general.
Yeah, and one of the local farmers sells non couped duck eggs. That would be a gas to try, then realized that they could be more likely to pick up bird flu from wild fowl in water. Think I will pass.
Good to know - thanks.
Fer shizzles, and apparently even "raw" cheese might be tainted by infected cows, so although I'd assume Pasteurized milk is fine... at some point medium-rare steaks could be an issue. Same with undercooked chicken, but people generally don't want and then notice raw-ish chicken.